Since each cake is individually designed, their prices will vary depending on the detail of the design as well as the number of guest.

Each cake is made from scratch using fresh eggs and real vanilla blended with the finest ingredients for an extraordinary taste. As you decide on the design of your wedding cake I suggest ordering a taster cake to take home .

In addition to the cake selections listed, we have additional cakes, fillings, and finishes to choose from. Use this as a guide and let your imagination and taste run wild.

Cake Flavor & Types:

White Pound Yellow
Carrot Black Forest Almond Amaretto
Cheesecake Chocolate Fruit Cake
Pineapple Red Velvet Jamaican Rum Cake
Marble-chocolate & white

Icing Flavors:

Vanilla Buttercream Butter Icing (Not White) Cream Cheese Icing
Chocolate Buttercream White Rolled Fondant Chocolate Rolled Fondant
Rolled Fondant in Colors Fondant over buttercream Homemade/Special Recipe Icing

Filling Types and Flavors:

Bavarian Cream Black Forest Buttercream
Cherry Filling Chocolate Butter Cream Chocolate Mint
Cream Cheese Ganache German Chocolate
Guava Filling Lemon Lemon Custard
Raspberry Strawberry Vanilla Butter Cream

Cake Toppers and Ornaments:

Fresh Flowers Edible Flowers Silk Flowers
Fondant Flowers Royal Icing Flowers Icing Flowers
Fondant Bows Silk Bows  


Fresh Flowers Edible Flowers Gum Paste Flowers
Fondant Flowers Silk Ribbon & Bows Fondant Bows

Cakes Shapes:

Round Square Oval
Rectangle Heart Petal

Decorating Techniques:

Color Matching Pattern Matching Fondant Pearls
Cornelli Lace Dots Gum Paste Flowers
Rose Rose Buds Star
Fleur de Lis Ribbons Ruffles
Shell Zig Zag Basket Weave
Vines Leaves Grape Clustes

Tips & Technique

Tips & Techniques

  1. Freezing the Top Tier
  2. Measurements
  3. Substitutions
  4. Mixing
  5. Baking Terms


  1. Perfect Topper
  2. Anniversary Customs

News and Events

Dairy-Deli-Bake Seminar & Expo
June 7-9, 2015 Atlanta, GA

Orlando Taste of the Nation
August 8, 2015 Orlando, FL

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