|
|
| Ingredient |
Quantity |
Substitute |
| Baking powder......... |
1 teaspoon.......... |
1/4 tsp. baking soda |
| |
|
1/2 tsp. cream of tartar |
| Catsup/chili sauce.... |
1 cup.................. |
1 c. tomato sauce plus |
| Chocolate................ |
1 square (1 oz.)... |
3 or 4 cocoa plus 1 T. butter |
| Cornstarch............... |
1 tablespoon........ |
2 T. flour or 2 |
| |
|
tsp.quick-cooking tapioca |
| Cracker crumbs........ |
3/4 cup............... |
1 c. bread crumbs |
| Flour, self-rising........ |
1 cup.................. |
1 c. all-purpose flour, |
| |
|
1/2 tsp. salt, and 1 tsp. |
| |
|
baking powder |
| Milk, sour................. |
1 cup.................. |
1 T. lemon juice or vinegar |
| |
|
plus sweet milk to make 1 c. |
| Milk whole................ |
1 cup.................. |
1/2 c. evaporated milk |
| |
|
plus 1/2 c. water |
| Onion, fresh............. |
1 small................ |
1 T. molasses in 1/2 c. |
| |
|
re hydrated |
| Sugar, brown........... |
1/2 cup............... |
2 T. molasses in 1/2 c. |
| |
|
granulated sugar |
| Sugar, powdered...... |
1 cup.................. |
1 c. granulated sugar |
| Tomato juice............ |
1 cup.................. |
1/2 c. tomato sauce |
When substituting cocoa for chocolate in cakes, the amount
of flour must be reduced. Brown and white sugars usually can be interchanged.
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